Are you ready to indulge in a mouthwatering bread pudding recipe that will leave you craving for more? Look no further because we have the perfect recipe for you. This easy and delicious bread pudding is perfect for dessert or even breakfast. It’s a versatile dish that will satisfy your sweet tooth and have you coming back for seconds.
Bread Pudding Recipe Ingredients
Discover the key ingredients needed to make this mouthwatering bread pudding. From bread slices to eggs and milk, these ingredients come together to create a rich and flavorful dessert.
Here is a list of the ingredients you will need:
- Bread slices – 6 to 8 slices
- Eggs – 4 large eggs
- Milk – 2 cups
- Granulated sugar – 1 cup
- Vanilla extract – 1 teaspoon
- Raisins – 1/2 cup
- Butter – 4 tablespoons, melted
- Cinnamon – 1 teaspoon
- Nutmeg – 1/2 teaspoon
These simple ingredients can be easily found in your pantry, making it convenient to whip up this delicious bread pudding whenever you’re in the mood for a sweet treat.
The combination of bread, eggs, and milk forms the base of the pudding, while the sugar, vanilla extract, cinnamon, and nutmeg add a delightful sweetness and warm flavor. The addition of raisins brings a burst of fruity goodness to each bite.
With these ingredients, you’ll be able to create a bread pudding that is not only mouthwatering but also satisfyingly rich and flavorful. Whether you enjoy it as a dessert after a hearty meal or as a delicious breakfast option, this bread pudding is sure to be a hit with your family and friends.
Bread Pudding Recipe Instructions
Follow these step-by-step instructions to make the perfect bread pudding. First, gather all the necessary ingredients: bread slices, eggs, milk, sugar, vanilla extract, and any additional flavors or toppings you desire.
Start by preheating your oven to 350°F (175°C). Then, take your bread slices and cut them into cubes or tear them into small pieces. Place the bread pieces in a large bowl.
In a separate bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. Pour this mixture over the bread pieces and gently toss to ensure that all the bread is soaked.
Let the bread soak in the mixture for about 15-20 minutes, allowing it to absorb the flavors and become soft. During this time, you can also add any additional flavors such as cinnamon, nutmeg, or raisins.
Once the bread has soaked, transfer the mixture into a greased baking dish. You can use a rectangular or square dish, depending on your preference. Smooth out the top with a spatula or the back of a spoon.
Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the top is golden brown and the pudding is set. To check if it’s done, insert a toothpick into the center of the pudding. If it comes out clean, the pudding is ready.
Once baked, remove the bread pudding from the oven and let it cool for a few minutes. You can serve it warm or at room temperature. It pairs well with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar.
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Now, sit back and enjoy your homemade mouthwatering bread pudding. The combination of the soft, custardy bread and the sweet flavors will surely leave you wanting more. Whether you serve it as a dessert or enjoy it for breakfast, this bread pudding recipe is guaranteed to satisfy your cravings.