Discover the secrets to making the most delicious cherry bakewell tart recipe. Whether you’re a seasoned baker or just starting out, this recipe is perfect for any occasion. With its combination of sweet cherries, almond flavors, and buttery pastry, this classic dessert is sure to satisfy your sweet tooth and impress your guests.
Cherry Bakewell Tart Recipe Ingredients
Get a list of all the ingredients you need to make this delectable cherry bakewell tart. From fresh cherries to almond extract, each ingredient plays a crucial role in creating the perfect balance of flavors.
- Fresh cherries
- Almond extract
- Butter
- Sugar
- Plain flour
- Ground almonds
- Eggs
- Milk
- Raspberry jam
- Flaked almonds
These ingredients come together to create a symphony of flavors in every bite of the cherry bakewell tart. The fresh cherries provide a burst of fruity sweetness, while the almond extract adds a delightful nutty aroma. The butter and sugar create a rich and buttery base, and the ground almonds add a subtle and nutty texture.
The combination of eggs and milk creates a creamy and velvety custard-like filling that perfectly complements the tartness of the cherries. To add a touch of tartness and an extra layer of flavor, a layer of raspberry jam is spread on the pastry base before adding the filling.
Finally, the cherry bakewell tart is topped with a generous sprinkle of flaked almonds, which adds a delightful crunch and a nutty finish. These ingredients work harmoniously together to create a mouthwatering dessert that is both sweet and tangy, with a perfect balance of flavors.
Cherry Bakewell Tart Recipe Instructions
Follow the step-by-step instructions below to create a mouthwatering cherry bakewell tart that will leave your taste buds craving for more. With careful attention to detail, you’ll be able to prepare the pastry, assemble the tart, and bake it to perfection, resulting in a dessert that is both visually stunning and incredibly delicious.
1. Start by preheating your oven to 180°C (350°F) and greasing a tart tin with butter or non-stick spray.
2. In a mixing bowl, combine 200g of all-purpose flour, 100g of cold unsalted butter (cut into small cubes), and a pinch of salt. Using your fingertips, gently rub the butter into the flour until the mixture resembles breadcrumbs.
3. Add 50g of caster sugar and mix well. Then, add 1 egg yolk and 1 tablespoon of cold water. Stir until the mixture comes together to form a dough. If the dough seems too dry, add a little more water, a teaspoon at a time.
4. On a lightly floured surface, roll out the dough to fit your tart tin. Carefully transfer the rolled-out dough to the tin, pressing it gently into the edges and ensuring an even thickness throughout.
5. Next, spread a layer of cherry jam evenly over the pastry base. Be generous with the amount of jam, as it adds a burst of fruity flavor to the tart.
6. In a separate bowl, mix together 100g of ground almonds, 100g of caster sugar, and 1 teaspoon of almond extract. Sprinkle this almond mixture over the cherry jam, ensuring it covers the entire surface.
7. Finally, arrange fresh cherries on top of the almond mixture, gently pressing them into the tart. You can also add flaked almonds for an extra crunch and visual appeal.
8. Place the tart in the preheated oven and bake for approximately 35-40 minutes, or until the pastry is golden and the cherries have softened.
9. Once baked, remove the tart from the oven and allow it to cool completely before serving. Optionally, you can dust the tart with icing sugar for an elegant finishing touch.
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Now, slice a piece of this delectable cherry bakewell tart recipe and savor the explosion of flavors. Each bite offers a delightful combination of buttery pastry, sweet cherry jam, nutty almond filling, and juicy cherries. It’s a dessert that will impress both your family and friends, making any occasion truly special.