A mouthwatering recipe for chocolate raspberry scones recipe that will leave you craving for more. Indulge in the perfect combination of rich chocolate and tangy raspberries with these delectable scones. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family.
Chocolate Raspberry Scones Recipe Ingredients
When it comes to creating the most delicious chocolate raspberry scones, having the right ingredients is key. Here are the essential components that will make your taste buds dance with joy:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup semisweet chocolate chips
These ingredients come together to create a harmonious blend of rich chocolate and tangy raspberries in every bite. The combination of the cocoa powder, sugar, and butter creates a tender and flaky texture, while the raspberries add bursts of fruity sweetness. And let’s not forget the chocolate chips, which melt into gooey pockets of decadence.
So, gather these ingredients and get ready to embark on a flavor adventure like no other. With these essential components in hand, you’re well on your way to creating the most delectable chocolate raspberry scones that will leave everyone asking for seconds!
Chocolate Raspberry Scones Recipe Instructions
Are you ready to embark on a culinary adventure and create the most mouthwatering chocolate raspberry scones? Follow these step-by-step instructions and get ready to indulge in a delectable treat like no other.
Step 1: Gather all the necessary ingredients. You will need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter (cut into small pieces), 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, 1 cup of fresh raspberries, and 1/2 cup of chocolate chips.
Step 2: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 3: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5: Gently fold in the raspberries and chocolate chips, being careful not to crush the raspberries.
Step 6: Transfer the dough onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
Step 7: Place the scones onto the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown and cooked through.
Step 8: Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm and enjoy the irresistible combination of rich chocolate and juicy raspberries.
These step-by-step instructions will guide you through the process of creating the most delicious chocolate raspberry scones you’ve ever tasted. With their heavenly aroma and melt-in-your-mouth texture, these scones are guaranteed to become a favorite among your family and friends. So why wait? Get your apron on and start baking!
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