Classic American Cherry Coke BBQ Ribs
Classic American Cherry Coke BBQ Ribs Ingredients
Get ready to tantalize your taste buds with these lip-smacking ingredients that will take your BBQ ribs to the next level of deliciousness:
- 2 racks of baby back ribs
- 1 cup of Classic American Cherry Coke
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional, for extra heat)
- Salt to taste
These ingredients work together to create a tantalizing flavor profile that will make your mouth water. The combination of Classic American Cherry Coke, brown sugar, soy sauce, and apple cider vinegar adds a sweet and tangy element to the ribs, while the Worcestershire sauce, Dijon mustard, and spices bring depth and complexity to the dish. The result is a perfectly balanced marinade that infuses the ribs with flavor from the inside out.
Whether you’re hosting a backyard barbecue or simply craving some finger-licking ribs, these ingredients will elevate your BBQ game and leave your guests begging for more. So, gather these mouthwatering ingredients and get ready to create a show-stopping dish that will impress everyone at the table.
Classic American Cherry Coke BBQ Ribs Instructions
Creating the perfect Classic American Cherry Coke BBQ Ribs is easier than you might think. Just follow these simple step-by-step instructions and you’ll have a mouthwatering dish that will leave everyone craving for more.
Step 1: Start by preparing your ribs. Remove the membrane from the back of the ribs to ensure maximum tenderness and flavor. You can do this by gently sliding a knife under the membrane and then pulling it off with a paper towel.
Step 2: Once the ribs are ready, it’s time to create the marinade. In a bowl, combine 1 cup of Cherry Coke, ½ cup of ketchup, ¼ cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Mix well until all the ingredients are fully incorporated.
Step 3: Place the ribs in a large resealable bag and pour the marinade over them. Make sure the ribs are fully coated with the marinade. Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Step 4: Preheat your grill to medium heat. Remove the ribs from the marinade and let any excess drip off. Reserve the marinade for basting later.
Step 5: Grill the ribs over indirect heat for about 2 hours, or until the meat is tender and starts to pull away from the bone. Baste the ribs with the reserved marinade every 30 minutes to keep them moist and add extra flavor.
Step 6: Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.
Step 7: Serve the Classic American Cherry Coke BBQ Ribs with your favorite side dishes and enjoy the explosion of flavors. Whether it’s a backyard barbecue or a family gathering, these ribs will be the star of the show.
So why wait? Try this amazing recipe today and impress your friends and family with the most delicious Classic American Cherry Coke BBQ Ribs they’ve ever tasted!
Classic American Cherry Coke BBQ Ribs Frequently Asked Questions
- 1. Can I use a different type of cola instead of Cherry Coke?
Yes, you can substitute Cherry Coke with any other type of cola. However, using Cherry Coke adds a unique and delicious flavor to the BBQ ribs that is worth trying.
- 2. Can I use a different meat instead of ribs?
While this recipe is specifically designed for ribs, you can certainly try it with other cuts of meat such as pork shoulder or beef brisket. Just keep in mind that the cooking time and temperature may vary depending on the meat you choose.
- 3. Can I make these ribs in the oven instead of a grill?
Absolutely! If you don’t have access to a grill, you can still achieve delicious results by baking the ribs in the oven. Simply follow the same steps for marinating and seasoning the ribs, then place them on a baking sheet and bake at 325°F (163°C) for about 2-2.5 hours, or until the meat is tender and cooked through.
- 4. How long should I marinate the ribs?
For best results, it is recommended to marinate the ribs for at least 4 hours, or overnight if possible. This allows the flavors to penetrate the meat and tenderize it.
- 5. Can I use a different BBQ sauce?
Absolutely! While the recipe recommends using a classic American BBQ sauce, you can experiment with different flavors and brands to suit your taste preferences. Whether it’s spicy, sweet, or tangy, choose a BBQ sauce that you love.
- 6. Can I freeze the leftovers?
Yes, you can freeze the leftover BBQ ribs for later consumption. Make sure to store them in an airtight container or freezer bag to maintain their freshness. When ready to eat, simply thaw and reheat in the oven or on the grill.
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