Creamy Roasted Butternut Squash Soup
Creamy Roasted Butternut Squash Soup Ingredients
Get a list of all the ingredients you’ll need to make this creamy roasted butternut squash soup. From the butternut squash itself to the spices and seasonings, we’ve got you covered with everything you need to create this tasty dish.
To make this delicious creamy roasted butternut squash soup, you will need the following ingredients:
- 1 large butternut squash
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
These ingredients come together to create a rich and creamy soup with a perfect balance of flavors. The butternut squash provides a sweet and nutty base, while the spices add warmth and depth. The vegetable broth and coconut milk contribute to the creamy texture, making each spoonful a comforting delight.
Whether you’re looking for a cozy fall meal or a comforting winter dish, this creamy roasted butternut squash soup is sure to satisfy your cravings. With this list of ingredients, you’ll have everything you need to create a delicious and hearty soup that will warm you up from the inside out.
Creamy Roasted Butternut Squash Soup Instructions
Follow our step-by-step instructions to make the perfect creamy roasted butternut squash soup. First, preheat your oven to 425°F (220°C). Then, start by preparing the butternut squash. Cut the squash in half lengthwise and scoop out the seeds and fibers. Place the squash halves on a baking sheet and drizzle with olive oil, salt, and pepper. Roast the squash in the oven for about 45 minutes, or until it is tender and lightly browned.
While the squash is roasting, you can prepare the other ingredients. Chop one medium onion and mince two cloves of garlic. In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and sauté until they are soft and translucent.
Once the squash is done roasting, let it cool slightly before scooping out the flesh and adding it to the pot with the onions and garlic. Stir in four cups of vegetable or chicken broth, one teaspoon of ground cinnamon, half a teaspoon of ground nutmeg, and half a teaspoon of dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
Next, it’s time to blend the soup to achieve that creamy texture. You can use an immersion blender directly in the pot, or transfer the soup in batches to a blender or food processor. Blend until smooth and creamy, then return the soup to the pot. If the soup is too thick, you can add more broth or water to thin it out to your desired consistency.
Finally, season the soup with salt and pepper to taste. Serve hot and garnish with a drizzle of cream or a sprinkle of fresh herbs, such as parsley or chives. This creamy roasted butternut squash soup is perfect for a cozy fall or winter meal, and its rich flavors will warm you up from the inside out. Enjoy!
Creamy Roasted Butternut Squash Soup Frequently Asked Questions
- Can I use frozen butternut squash for this recipe?
Yes, you can use frozen butternut squash instead of fresh. Just make sure to thaw it before roasting.
- Can I substitute the heavy cream with a non-dairy alternative?
Absolutely! You can use coconut milk, almond milk, or any other non-dairy milk of your choice to make the soup creamy.
- How long can I store the leftover soup?
The soup can be stored in an airtight container in the refrigerator for up to 4 days. Just reheat it on the stovetop or in the microwave before serving.
- Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Thaw in the refrigerator overnight before reheating.
- What can I serve with this soup?
This creamy roasted butternut squash soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich for a complete and satisfying meal.
- Can I adjust the spices to my taste?
Absolutely! Feel free to adjust the spices and seasonings according to your preference. You can add more or less of any spice to suit your taste buds.
- Can I make this soup in advance for a dinner party?
Yes, you can make the soup in advance and simply reheat it before serving. It’s a great option for entertaining as it allows you to focus on other dishes on the day of your dinner party.
Also if you want to have another recipe option for this soup, you can visit this website.