Creamy Tomato Basil Soup
A mouthwatering recipe for creamy tomato basil soup that will leave you wanting more. Perfect for a cozy dinner or lunch, this soup is packed with flavors and easy to make at home.
Creamy Tomato Basil Soup Ingredients
Making a delicious creamy tomato basil soup requires a handful of fresh and flavorful ingredients. Here’s a list of everything you’ll need:
- Tomatoes – 6 large, ripe tomatoes
- Basil – a generous bunch of fresh basil leaves
- Onions – 1 medium-sized onion
- Garlic – 4 cloves of garlic
- Cream – 1 cup of heavy cream
- Spices – salt, pepper, and a pinch of sugar
These simple ingredients come together to create a soup that is both comforting and bursting with flavor. The combination of ripe tomatoes, fragrant basil, and creamy texture make this soup a true delight for your taste buds.
Feel free to adjust the quantities of the ingredients based on your preferences. If you love the taste of basil, add a little extra. If you prefer a spicier kick, you can even add a pinch of red pepper flakes to the mix.
Now that you have your ingredients ready, let’s dive into the step-by-step instructions on how to make this creamy tomato basil soup that will leave you craving for more.
Creamy Tomato Basil Soup Instructions
Preparing and cooking a delicious creamy tomato basil soup is easier than you think! Follow these step-by-step instructions to create a soup that is bursting with flavor and has the perfect creamy consistency.
Step 1: Prep the Ingredients
Start by gathering all the necessary ingredients for the soup. You will need ripe tomatoes, fresh basil, onions, garlic, cream, and a variety of spices. Make sure to select tomatoes that are firm and vibrant in color, as they will provide the best flavor.
To prepare the tomatoes, wash them thoroughly and chop them into quarters. If you prefer a smoother soup, you can remove the seeds and skins. Finely chop the onions, garlic, and basil as well.
Step 1.1: Roast the Tomatoes
Roasting the tomatoes will enhance their natural sweetness and add a depth of flavor to the soup. Preheat your oven to 400°F (200°C). Place the quartered tomatoes on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt and pepper.
Bake the tomatoes in the oven for about 25-30 minutes or until they are soft and slightly caramelized. This process will intensify their flavor and bring out their natural sweetness.
Step 1.2: Sauté the Onions and Garlic
In a large pot, heat some olive oil over medium heat. Add the chopped onions and garlic, and sauté them until they become soft and aromatic. This will release their flavors and create a delicious base for the soup.
Be careful not to burn the onions and garlic, as this can give the soup a bitter taste. Stir them frequently and cook until they are translucent and golden.
Step 2: Blend and Simmer
Once the tomatoes, onions, and garlic are ready, it’s time to blend them into a smooth puree. Transfer the roasted tomatoes, sautéed onions, and garlic to a blender or food processor. Blend until you achieve a creamy consistency.
Return the pureed mixture back to the pot and place it over low heat. Allow the soup to simmer for about 15-20 minutes, stirring occasionally. This will help develop the flavors and ensure all the ingredients are well incorporated.
Step 3: Add the Cream and Basil
Finally, it’s time to add the cream and fresh basil to the soup. Pour in the cream gradually, stirring continuously to combine it with the soup. This will give the soup its creamy texture and richness.
Chop the fresh basil leaves and add them to the soup. Stir well and let the soup simmer for another 5 minutes to allow the flavors to meld together. Taste the soup and adjust the seasoning according to your preferences.
Once the soup has reached your desired consistency and flavor, it is ready to be served and enjoyed!
By following these instructions and incorporating your own personal touch, you can create a creamy tomato basil soup that is both satisfying and full of flavor.
Creamy Tomato Basil Soup Frequently Asked Questions
- Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes as a substitute for fresh tomatoes in this recipe. However, keep in mind that the flavor may vary slightly. It is recommended to use high-quality canned tomatoes for the best results.
- Can I make this soup ahead of time?
Yes, you can make the creamy tomato basil soup ahead of time. Allow it to cool completely before storing it in an airtight container in the refrigerator. When ready to serve, gently reheat the soup on the stovetop, stirring occasionally until heated through.
- Can I freeze the leftover soup?
Yes, you can freeze the leftover creamy tomato basil soup. Make sure to cool it down completely before transferring it to freezer-safe containers or bags. Label the containers with the date and freeze for up to 3 months. To thaw and reheat, place the soup in the refrigerator overnight and then gently warm it on the stovetop.
- Can I add other vegetables to the soup?
Absolutely! This recipe serves as a base, and you can add other vegetables to enhance the flavor and texture. Some popular additions include carrots, bell peppers, or even a handful of spinach. Chop the additional vegetables into small pieces and add them during the sautéing step.
- Can I make this soup vegan or dairy-free?
Yes, you can make the creamy tomato basil soup vegan or dairy-free. Simply substitute the cream with a non-dairy alternative like coconut milk or cashew cream. Make sure to adjust the seasoning according to your taste preferences.
- Can I use dried basil instead of fresh?
While fresh basil provides the best flavor, you can use dried basil as a substitute. However, keep in mind that the taste may differ slightly. Use about half the amount of dried basil compared to fresh basil, as dried herbs are more concentrated.
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