Gooey Cinnamon Rolls Ingredients
Get ready to gather all the necessary ingredients for this mouthwatering cinnamon rolls recipe. From flour to cinnamon and butter, you’ll need a few key ingredients to create the perfect gooey rolls.
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons instant yeast
- ½ teaspoon salt
- ½ cup milk
- ¼ cup water
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- For the filling:
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
Gooey Cinnamon Rolls Instructions
Follow these step-by-step instructions to make the most delicious cinnamon rolls. This recipe will guide you through the entire process, from preparing the dough to rolling and baking.
Step 1: Gather all the necessary ingredients. You will need:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 package active dry yeast
- ½ cup warm milk
- ¼ cup melted butter
- 1 egg
- 2 tablespoons softened butter
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Step 2: In a large mixing bowl, combine the flour, granulated sugar, and salt. In a separate small bowl, dissolve the yeast in warm milk. Let it sit for 5 minutes until it becomes frothy.
Step 3: Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.
Step 4: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread the softened butter over the dough, leaving a small border around the edges.
Step 6: In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Step 7: Starting from one of the long sides, tightly roll up the dough into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.
Step 8: Place the cinnamon roll slices in a greased baking dish, leaving a little space between each one. Cover the dish with a towel and let the rolls rise for another 30 minutes.
Step 9: Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until they are golden brown and cooked through.
Step 10: While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Step 11: Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls.
Now, your delicious and gooey cinnamon rolls are ready to be enjoyed! Serve them warm and watch as they disappear in no time.
Gooey Cinnamon Rolls Frequently Asked Questions
- Can I make these cinnamon rolls ahead of time?
Yes, you can make the dough and assemble the rolls the night before. Simply cover the rolls tightly with plastic wrap and refrigerate overnight. In the morning, allow them to come to room temperature for about 30 minutes before baking.
- Can I freeze the cinnamon rolls?
Absolutely! Once the rolls are baked and cooled, you can wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight and warm them up in the oven before serving.
- Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with different types of flour such as whole wheat or bread flour. Keep in mind that the texture and taste may vary slightly.
- Can I substitute the cinnamon with another spice?
Cinnamon is the key flavor in these rolls, but if you’re not a fan, you can try using a different spice like cardamom or nutmeg. However, keep in mind that it will alter the taste of the rolls.
- Can I add nuts or raisins to the cinnamon rolls?
Absolutely! Feel free to customize your cinnamon rolls by adding chopped nuts, such as walnuts or pecans, or raisins to the filling. Sprinkle them on top before rolling for an extra burst of flavor and texture.
- How long do the cinnamon rolls stay fresh?
These cinnamon rolls are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. Warm them up in the microwave or oven before serving.
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