Homemade Clotted Cream Scones
Homemade Clotted Cream Scones Ingredients
Get ready to gather all the necessary ingredients to make these mouthwatering clotted cream scones. From flour and butter to clotted cream and jam, we’ve got you covered.
Here’s a list of the ingredients you’ll need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup clotted cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup jam (your choice of flavor)
Make sure you have all these ingredients on hand before you start. It’s important to use high-quality ingredients for the best results.
Now that you have your ingredients ready, let’s move on to the step-by-step instructions to make these delicious clotted cream scones.
Homemade Clotted Cream Scones Instructions
Follow these step-by-step instructions to create the perfect clotted cream scones. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and will result in delicious, melt-in-your-mouth scones that are sure to impress.
1. Start by preheating your oven to 425°F (220°C). This will ensure that your scones bake evenly and develop that golden crust we all love.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. Whisk these dry ingredients together until well combined.
3. Next, add 1/2 cup of cold, unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that tender, flaky texture in your scones.
4. Now it’s time to add the star of the show – clotted cream. Measure out 1/2 cup of clotted cream and gently fold it into the flour mixture. Be careful not to overmix at this stage, as you want to maintain those lovely pockets of butter in the dough.
5. Once the clotted cream is incorporated, it’s time to add some liquid. Gradually pour in 1/4 cup of milk, stirring gently until the dough comes together. You want a slightly sticky consistency, so add a little more milk if needed.
6. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough, as this can result in tough scones.
7. Roll the dough out to a thickness of about 1 inch (2.5 cm). Use a round cookie cutter or a glass to cut out your scones, placing them onto a baking sheet lined with parchment paper.
8. Before baking, brush the tops of the scones with a little milk or beaten egg to give them a beautiful golden color. This step is optional but highly recommended.
9. Bake the scones in the preheated oven for 12-15 minutes, or until they are puffed up and golden brown. Keep a close eye on them, as they can quickly go from perfectly baked to overly browned.
10. Once baked, transfer the scones to a wire rack to cool slightly before serving. They are best enjoyed warm, slathered with clotted cream and your favorite jam.
Now that you know the step-by-step process, it’s time to gather your ingredients and get baking. These clotted cream scones are a true delight and will surely become a favorite in your household. Enjoy!
Homemade Clotted Cream Scones Frequently Asked Questions
- Q: What is clotted cream?
A: Clotted cream is a thick, rich cream that is traditionally used in British cuisine. It has a velvety texture and a slightly sweet flavor, making it the perfect accompaniment to scones.
- Q: Can I substitute clotted cream with another type of cream?
A: While clotted cream is the traditional choice for scones, you can substitute it with whipped cream or heavy cream if you don’t have access to clotted cream. However, keep in mind that the taste and texture may be slightly different.
- Q: How do I store clotted cream scones?
A: Clotted cream scones are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze the scones for up to 1 month and thaw them before serving.
- Q: Can I make clotted cream at home?
A: Yes, you can make clotted cream at home, but it requires time and patience. To make clotted cream, slowly heat heavy cream in a low oven until a thick layer forms on top. Allow it to cool and then refrigerate overnight to set. The next day, skim off the thick layer of clotted cream.
- Q: What can I serve with clotted cream scones?
A: Clotted cream scones are traditionally served with strawberry jam and a pot of tea. You can also serve them with lemon curd, honey, or any other sweet spread of your choice.
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