Homemade Southern Biscuits and Gravy
Homemade Southern Biscuits and Gravy Ingredients
Get ready to gather all the ingredients you’ll need to make this mouthwatering Southern biscuits and gravy recipe. From biscuits to sausage and creamy gravy, we’ve got you covered.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
For the biscuits, you’ll need all-purpose flour, baking powder, salt, unsalted butter, and buttermilk. These simple ingredients come together to create fluffy and buttery biscuits that perfectly complement the savory gravy.
As for the gravy, you’ll need breakfast sausage, all-purpose flour, whole milk, salt, and pepper. The sausage adds a delicious flavor to the creamy gravy, making it the star of the dish. The combination of these ingredients creates a rich and indulgent gravy that will have you coming back for seconds.
Now that you have your ingredients ready, it’s time to get started on making these mouthwatering Southern biscuits and gravy. Follow the step-by-step instructions to bring this classic dish to your breakfast or brunch table.
Homemade Southern Biscuits and Gravy Instructions
Follow these simple step-by-step instructions to make the perfect Southern biscuits and gravy. First, gather all the ingredients you’ll need. You’ll need 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter, 3/4 cup of buttermilk, and 1 pound of ground breakfast sausage.
To start, preheat your oven to 450°F (230°C). In a large mixing bowl, combine the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, make a well in the center of the mixture and pour in the buttermilk. Stir until just combined, being careful not to overmix. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Roll the dough out to about 1/2-inch thickness.
Using a round biscuit cutter or a glass, cut out biscuits from the dough and place them onto a baking sheet. Bake for 10-12 minutes or until golden brown. While the biscuits are baking, cook the ground breakfast sausage in a skillet over medium heat until browned and cooked through.
To make the gravy, remove the cooked sausage from the skillet, leaving the drippings. Add 2 tablespoons of flour to the drippings and cook for 1-2 minutes, stirring constantly. Gradually whisk in 2 cups of milk and continue cooking until the gravy thickens. Return the cooked sausage to the skillet and season with salt and pepper to taste.
Once the biscuits are done baking, split them in half and spoon the sausage gravy over the top. Serve hot and enjoy the deliciousness of homemade Southern biscuits and gravy. This hearty breakfast dish is sure to satisfy your cravings and leave you wanting more!
Homemade Southern Biscuits and Gravy Frequently Asked Questions
- 1. How do I make the biscuits from scratch?
To make homemade biscuits, start by combining flour, baking powder, salt, and butter in a bowl. Cut the butter into the dry ingredients until it resembles coarse crumbs. Then, gradually add milk and mix until a dough forms. Roll out the dough and cut into biscuits using a round cutter. Bake in the oven until golden brown.
- 2. Can I use a different type of meat for the gravy?
Absolutely! While the traditional Southern biscuits and gravy recipe uses sausage, you can experiment with other meats such as bacon or ground turkey. Just cook the meat until browned and crumbled, then proceed with the gravy recipe as usual.
- 3. Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time. Once prepared, let it cool completely, then transfer it to an airtight container and refrigerate. When ready to serve, reheat the gravy on the stovetop, stirring occasionally, until heated through.
- 4. Can I freeze the biscuits?
Yes, you can freeze the biscuits for later use. After baking and cooling the biscuits, place them in a freezer-safe bag or container. When needed, thaw them in the refrigerator overnight and reheat in the oven until warmed through.
- 5. Can I substitute buttermilk for regular milk in the biscuit recipe?
Yes, you can use buttermilk instead of regular milk in the biscuit recipe. Buttermilk adds a tangy flavor and helps create a tender texture. Simply replace the milk with an equal amount of buttermilk in the recipe.
- 6. How long do the biscuits stay fresh?
The biscuits are best enjoyed fresh on the day they are baked. However, you can store any leftovers in an airtight container at room temperature for up to 2 days. To refresh the biscuits, warm them in the oven for a few minutes before serving.
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