A mouthwatering lemon blueberry scones recipe that are both tangy and sweet, perfect for breakfast or an afternoon treat. These delectable scones combine the zesty flavor of lemon with the burst of freshness from juicy blueberries. With a tender and crumbly texture, they are an absolute delight to bite into.
Lemon Blueberry Scones Recipe Ingredients
When it comes to making these delectable lemon blueberry scones, there are a few key ingredients that you’ll need to have on hand. First and foremost, you’ll need fresh blueberries. These juicy bursts of sweetness will add a delightful pop of flavor to every bite. Next, you’ll want to gather some lemon zest. The zesty, citrusy notes from the lemon will complement the sweetness of the blueberries perfectly. And finally, don’t forget about the creamy buttermilk. This ingredient will help to create a tender and moist texture in your scones, making them absolutely irresistible.
To summarize, the key ingredients for these lemon blueberry scones are fresh blueberries, lemon zest, and creamy buttermilk. These ingredients work together harmoniously to create a scone that is both tangy and sweet, bursting with flavor. So gather up these ingredients and get ready to embark on a baking adventure that will leave your taste buds craving more!
Lemon Blueberry Scones Recipe Instructions
Creating the most delicious lemon blueberry scones is easier than you think. Just follow these step-by-step instructions and you’ll be enjoying a batch of heavenly treats in no time. Let’s get started!
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You’ll need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 2 teaspoons lemon zest
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon heavy cream
- Extra sugar for sprinkling
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold cubed butter and use your fingertips or a pastry cutter to cut it into the dry ingredients until the mixture resembles coarse crumbs. Gently fold in the fresh blueberries and lemon zest.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the buttermilk, vanilla extract, and lemon juice. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough scones.
Step 4: Shape and Bake
Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick. Using a sharp knife or a pastry cutter, cut the dough into 8 wedges.
Place the scones on a baking sheet lined with parchment paper. Brush the tops with heavy cream and sprinkle with a little sugar for a beautiful golden crust. Bake in a preheated oven at 425°F (220°C) for 15-18 minutes, or until the scones are golden brown.
Step 5: Enjoy!
Allow the scones to cool slightly before serving. These lemon blueberry scones recipe are best enjoyed fresh out of the oven, with a cup of tea or coffee. The tangy lemon flavor combined with the burst of juicy blueberries is simply irresistible.
Recommended Recipe: Creamy Mushroom and Leek Soup Recipe (The Most Delicious Recipe)
So there you have it – a simple and foolproof recipe for the most delicious lemon blueberry scones. Give it a try and treat yourself to a delightful homemade breakfast or afternoon snack. Happy baking!