Are you ready to indulge in a mouthwatering pecan pie recipe that will leave you craving for more? Look no further, because we have the most delicious recipe that will satisfy your sweet tooth and impress your taste buds. This pecan pie is the perfect dessert for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat for yourself.
Pecan Pie Recipe Ingredients
Get ready to gather all the necessary ingredients to make this delectable pecan pie recipe. This recipe calls for a perfect combination of flavors that will have your taste buds dancing with delight. Here’s what you’ll need:
- Pecans – 1 cup
- Butter – 1/2 cup (melted)
- Sugar – 1 cup
- Light corn syrup – 1 cup
- Eggs – 3 large
- Vanilla extract – 1 teaspoon
- Salt – 1/4 teaspoon
- Pre-made pie crust – 1 (9-inch)
These ingredients are the key to creating a mouthwatering pecan pie that will impress your family and friends. Make sure to have them all ready before you start baking!
Pecan Pie Recipe Instructions
Follow these step-by-step instructions to create the perfect pecan pie recipe. This recipe will guide you through the entire process, from preparing the crust to mixing the filling and baking it to perfection.
- Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 ¼ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of unsalted butter.
Using a pastry cutter or your hands, gently work the butter into the flour mixture until it resembles coarse crumbs. Gradually add in 3-4 tablespoons of ice water, mixing until the dough comes together.
Transfer the dough onto a lightly floured surface and shape it into a ball. Roll out the dough to fit a 9-inch pie dish. Carefully place the crust into the dish, pressing it gently against the sides and bottom.
- Step 2: Mix the Filling
In a large mixing bowl, whisk together 1 cup of granulated sugar, 1 cup of light corn syrup, 3 tablespoons of melted butter, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt.
Add in 3 large eggs and beat the mixture until well combined. Finally, fold in 1 ½ cups of pecan halves, ensuring they are evenly coated in the filling.
- Step 3: Bake to Perfection
Pour the filling into the prepared pie crust. Arrange additional pecan halves on top for an extra decorative touch.
Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
Once baked, remove the pie from the oven and let it cool completely before serving. This allows the flavors to meld together and ensures a perfect slice every time.
Now that you have followed these instructions, you can enjoy the mouthwatering pecan pie recipe you have created. Whether it’s for a holiday gathering or a simple dessert, this recipe is sure to impress your family and friends. Indulge in the sweet, nutty flavors and savor every bite of this delectable treat!
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Frequently Asked Questions
- 1. Can I use any type of pecans for this pie?
Yes, you can use any type of pecans for this pie. Whether you prefer halves, pieces, or even chopped pecans, the choice is yours. Just make sure they are fresh and of good quality for the best flavor.
- 2. Can I substitute the butter with margarine?
While it is possible to substitute butter with margarine in this recipe, keep in mind that it may affect the taste and texture of the pie. Butter adds a rich and creamy flavor that margarine might not fully replicate. If you choose to use margarine, opt for one with a similar fat content to butter for better results.
- 3. How long does it take to bake the pecan pie?
The baking time for the pecan pie is approximately 45-50 minutes. However, it’s essential to keep an eye on it as baking times may vary depending on your oven. The pie should be golden brown and set in the center when it’s done. To ensure it’s fully cooked, you can insert a toothpick in the center, and if it comes out clean, the pie is ready.
- 4. Can I make the pie crust from scratch?
Absolutely! Making the pie crust from scratch can add an extra touch of homemade goodness to your pecan pie. If you prefer to make your own crust, you can find numerous recipes online or in cookbooks. Just make sure to blind bake the crust before adding the filling to ensure a crisp and flaky base.
- 5. Can I freeze the pecan pie?
Yes, you can freeze the pecan pie. Once the pie has completely cooled, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the pie in the refrigerator overnight and bring it to room temperature before serving.
