Perfectly Grilled BBQ Steak Recipe and 6 FAQ (The Most Delicious Recipe)

Perfectly Grilled BBQ Steak

Perfectly Grilled BBQ Steak Ingredients:

• 2 thick-cut ribeye or New York strip steaks (about 1.5 inches thick)
• Salt and freshly ground black pepper
• Olive oil
• BBQ sauce (homemade or store-bought)

Perfectly Grilled BBQ Steak Instructions:

1. Preparation:
   • Remove the steaks from the refrigerator and let them sit at room temperature for about 30-45 minutes. This allows the steaks to cook more evenly.
   • While the steaks are resting, prepare the grill. Preheat the grill to medium-high heat. For a charcoal grill, you want the coals to be medium-hot.
2. Seasoning:
   • Pat the steaks dry with paper towels to ensure a good sear.
   • Rub both sides of the steaks with a thin layer of olive oil. This helps prevent sticking and promotes a nice sear.
   • Generously season both sides of the steaks with salt and freshly ground black pepper. The seasoning helps enhance the flavor of the meat.
3. Grilling:
   • Place the steaks on the preheated grill. For medium-rare doneness, grill the steaks for about 4-5 minutes on each side, rotating them 90 degrees halfway through each side for those impressive grill marks.
   • If you prefer your steak more well-done, you can adjust the cooking time accordingly. However, be careful not to overcook as it can make the meat tough.
4. Applying BBQ Sauce:
   • During the last 2-3 minutes of cooking, brush a layer of BBQ sauce onto each side of the steaks. This adds a delicious smoky and sweet flavor.
   • Keep a close eye on the steaks at this point to prevent burning the sauce due to the sugars in the BBQ sauce.
5. Resting:
   • Once the steaks are cooked to your desired doneness, remove them from the grill and transfer them to a cutting board.
   • Allow the steaks to rest for about 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a juicier steak.
6. Slicing and Serving:
   • After the resting period, slice the steaks against the grain to ensure tenderness.
   • Serve the grilled BBQ steaks with your favorite side dishes, such as grilled vegetables, baked potatoes, or a fresh salad.

Remember, the exact cooking times may vary depending on the thickness of the steaks and the temperature of your grill. It’s a good idea to use a meat thermometer to check the internal temperature of the steak for your desired doneness:

• Rare: 120-125°F (49-52°C)
• Medium Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium Well: 150-155°F (66-68°C)

With practice, you’ll be able to master the art of grilling the perfect BBQ steak to your liking. Enjoy your delicious homemade BBQ feast!

Perfectly Grilled BBQ Steak Frequently Asked Questions

• Q: What is the best cut of steak for grilling?

A: The best cut of steak for grilling is a personal preference, but some popular choices include ribeye, T-bone, and New York strip. These cuts are known for their tenderness and flavor when cooked on the grill.

• Q: How do I select the perfect steak for my BBQ?

A: When selecting a steak, look for marbling throughout the meat. Marbling refers to the small streaks of fat that run through the muscle. This fat adds flavor and juiciness to the steak. Additionally, choose a steak that is bright red in color and avoid any with a grayish tint.

• Q: Should I marinate my steak before grilling?

A: Marinating your steak can add extra flavor and tenderness. It is recommended to marinate tougher cuts of steak to help break down the muscle fibers. However, if you have a high-quality, tender cut of steak, you may choose to simply season it with salt and pepper for a more straightforward flavor.

• Q: What are some popular marinades for BBQ steak?

A: Popular marinades for BBQ steak include a simple combination of olive oil, garlic, salt, and pepper. You can also experiment with flavors like teriyaki, bourbon, or chimichurri. Letting the steak marinate for at least 30 minutes, or overnight, will help the flavors penetrate the meat.

• Q: How do I grill the perfect steak?

A: To grill the perfect steak, preheat your grill to high heat. Pat the steak dry and season it with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred doneness.

• Q: How do I know when my steak is done?

A: The easiest way to determine the doneness of your steak is by using a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C). Keep in mind that the steak will continue to cook slightly after it is removed from the grill, so it’s best to remove it a few degrees below your desired doneness.

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