Delectable Sticky Toffee Cupcake Recipe (The Most Delicious Recipe)

If you’re craving a delightful dessert that’s perfect for individual servings, our Sticky Toffee Cupcake Recipe is just what you need. In this blog post, we’ll guide you through the steps to create these irresistible cupcakes that are sure to satisfy your sweet tooth.

Sticky Toffee Cupcake Recipe Ingredients

To make these delectable cupcakes, gather the following ingredients:

• 1 cup of dates, pitted and chopped
• 1 teaspoon of baking soda
• 1 cup of boiling water
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract

Sticky Toffee Frosting:

For the luscious toffee frosting, you’ll need:

• 1/2 cup of unsalted butter
• 1 cup of brown sugar
• 1/4 cup of heavy cream
• 1 teaspoon of vanilla extract
• A pinch of salt

Sticky Toffee Cupcake Recipe Instructions:

Preparing the Cupcakes:

1. Start by preheating your oven to 350°F (175°C) and lining a cupcake tin with paper liners.
2. In a bowl, combine the chopped dates and baking soda. Pour the boiling water over them and let it sit for about 10 minutes to soften the dates.
3. In a separate bowl, whisk together the flour and baking powder.
4. In another bowl, cream the softened butter and granulated sugar until it becomes light and fluffy.
5. Beat in the eggs, one at a time, and add the vanilla extract.
6. Gradually fold the dry ingredients into the butter mixture, alternating with the date mixture. Begin and end with the dry ingredients.
7. Divide the cupcake batter evenly among the prepared liners, filling each about two-thirds full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Making the Toffee Frosting:

1. While the cupcakes are baking, prepare the toffee frosting. In a saucepan over medium heat, melt the butter.
2. Stir in the brown sugar, heavy cream, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes, stirring constantly until the frosting thickens.
3. Remove the saucepan from heat and stir in the vanilla extract. Let the frosting cool slightly.

Frosting the Cupcakes:

1. Once the cupcakes have cooled, generously frost each one with the sticky toffee frosting.
2. Optionally, drizzle some extra toffee sauce over the frosted cupcakes for added decadence.

Serving:

Serve your sticky toffee cupcake recipe at your next gathering or enjoy them as a special treat. These cupcakes are sure to be a hit with friends and family, combining the classic flavors of sticky toffee pudding in a convenient, handheld form.

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